If you're a fan of lemon desserts, then get ready to indulge in the zesty and refreshing flavors of lemon with our latest recipe compilation. From tangy lemon bars to creamy lemon mousse, we've gathered 10 luscious lemon dessert recipes that will satisfy your sweet cravings. These recipes are perfect for any occasion, from a casual weeknight dinner to a fancy dinner party.

Lemon Bars

These tangy and sweet bars are the perfect treat for any occasion. They are easy to make and have a deliciously buttery base with a zingy lemon filling.

Ingredients:

• 1 1/2 cups flour
• 1/4 tsp salt
• 1/2 cup butter
• 1/4 cup powdered sugar
• 2 eggs
• 1 cup granulated sugar
• 1/2 tsp baking powder
• 1/4 cup lemon juice
• 1 tsp lemon zest

Instructions:

1. Preheat oven to 350°F.

2. Combine flour and salt in a bowl. Cut butter into small pieces and add to the bowl. Mix with a fork or pastry cutter until small crumbs form.

3. Add powdered sugar and mix until combined.

4. Press mixture into the bottom of a greased 9x9 inch pan.

5. Bake for 15-20 minutes or until golden brown.

6. While the crust is baking, whisk together eggs, granulated sugar, baking powder, lemon juice, and lemon zest until well combined.

7. Pour mixture over the baked crust and bake for an additional 20-25 minutes or until set.

8. Let cool completely and dust with powdered sugar before serving.

Lemon Mousse

This creamy and tangy mousse is easy to make and is a perfect dessert for any occasion.

Ingredients:

• 1 1/2 cups heavy whipping cream
• 1/2 cup granulated sugar
• 1/4 cup lemon juice
• 1 tbsp lemon zest
• 1/2 tsp vanilla extract
• 2 eggs whites

Instructions:

1. In a medium bowl, combine heavy whipping cream, sugar, lemon juice, lemon zest, and vanilla extract.

2. Beat the mixture using an electric mixer until soft peaks form.

3. In a separate bowl, beat egg whites until stiff peaks form.

4. Gently fold the egg whites into the whipped cream mixture until well combined.

5. Pour the mixture into individual serving dishes and chill in the refrigerator for at least 2 hours.

6. Garnish with additional lemon zest and serve.

Lemon Poppy Seed Cake

This moist and tender cake is bursting with lemon and poppy seed flavors. It's perfect for any special occasion.

Ingredients:

• 1 1/2 cups flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 tbsp lemon zest
• 1 tsp vanilla extract
• 2 eggs
• 1/2 cup milk
• 2 tbsp poppy seeds

Instructions:

1. Preheat oven to 350°F.

2. In a medium bowl, whisk together flour, baking powder, and salt.

3. In a separate bowl, beat butter, sugar, lemon zest, and vanilla extract using an electric mixer until light and fluffy.

4. Add eggs one at a time, mixing well after each addition.

5. Add dry ingredients and milk alternately to the butter mixture, starting and ending with dry ingredients.

6. Stir in poppy seeds and mix until well combined.

7. Pour the mixture into a greased 9x9 inch pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

8. Let cool completely before serving.

Enjoy these luscious lemon desserts and savor the flavors of citrusy sweetness!