Japanese curry is a unique dish that brings together flavors and textures from around the world. This article will showcase ten exciting and delicious recipes that unlock the power of Japanese curry, from classic dishes to innovative twists. Whether you're a seasoned curry connoisseur or a curious beginner, these recipes will show you how to bring the irresistible flavors of this Japanese staple into your own kitchen. Get ready to explore the world of Japanese curry, one dish at a time!

What is Japanese Curry?

Japanese curry is a popular dish in Japan that is different from Indian or Thai curries. It features a sweet, savory, and mild flavor profile with a thick, gravy-like consistency that is commonly served over rice. Japanese curry typically includes vegetables such as carrots, onions, and potatoes, and often meat like beef or chicken.

How to Make Japanese Curry

Making Japanese curry from scratch may seem daunting, but with the right recipe and ingredients, it's an easy and enjoyable process. Start by gathering the essential ingredients, such as Japanese curry roux, which can be found at most Asian grocery stores or online. You'll also need vegetables like onions, carrots, and potatoes, as well as protein like beef or chicken.

Classic Japanese Curry Recipe

• 1 onion, chopped
• 1 carrot, sliced
• 2 potatoes, peeled and cubed
• 1 lb. beef stew meat, cubed
• 1 box (7.8 oz) Japanese curry roux
• 4 cups water
• 2 tbsp oil

1. Brown beef in oil on medium-high heat, and remove from pan.
2. Add onions to pan and sauté until translucent.
3. Add carrots and potatoes, and sauté for another 5 minutes.
4. Add 4 cups of water and bring to a boil.
5. Reduce heat to low, add beef and curry roux, and simmer for 20 minutes, or until vegetables are tender.

Vegetarian Japanese Curry Recipe

• 1 onion, chopped
• 1 carrot, sliced
• 2 potatoes, peeled and cubed
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 box (7.8 oz) Japanese curry roux
• 4 cups vegetable broth
• 2 tbsp oil

1. Sauté onions in oil on medium-high heat until translucent.
2. Add carrots and potatoes, and sauté for another 5 minutes.
3. Add 4 cups of vegetable broth, bring to a boil.
4. Reduce heat to low, add chickpeas and curry roux, and simmer for 20 minutes, or until vegetables are tender.

Innovative Twists on Japanese Curry

Japanese curry is a delicious dish on its own, but it's so versatile that you can transform it into unique and exciting dishes. Here are some innovative ideas to inspire you.

Japanese Curry Ramen

• 2 packs ramen noodles
• 2 cups vegetable or chicken broth
• 1 cup unsweetened coconut milk
• 1 onion, chopped
• 1 carrot, sliced
• 2 potatoes, peeled and cubed
• 1 box (7.8 oz) Japanese curry roux
• 2 tbsp oil

1. Sauté onions in oil on medium-high heat until translucent.
2. Add carrots and potatoes, and sauté for another 5 minutes.
3. Add 2 cups of broth and coconut milk, and bring to a boil.
4. Reduce heat to low, add curry roux, and simmer for 20 minutes, or until vegetables are tender.
5. Cook ramen noodles according to package instructions.
6. Serve ramen topped with Japanese curry.

Japanese Curry Pot Pie

• 1 onion, chopped
• 1 carrot, sliced

- 2 potatoes, peeled and cubed