From Breakfast to Dessert: A Mouth-Watering Menu for a Romantic Candlelit Dinner at Home

From Breakfast to Dessert: A Mouth-Watering Menu for a Romantic Candlelit Dinner at Home

Looking for a way to create a special moment with your loved one? This article has got you covered with a full menu for a romantic candlelit dinner at home. From a savory breakfast starter to a decadent dessert, you'll impress your significant other with irresistible flavors and delightful presentation. Elevate your cooking game and create a memorable moment with this irresistible menu.

The Menu

Savory Breakfast: Asparagus and Goat Cheese Tart

  • Pastry dough
  • Fresh asparagus
  • Goat cheese
  • Heavy cream
  • Eggs
  • Salt and pepper
  • Fresh herbs (optional)

There's something comforting and luxurious about breakfast for dinner, especially a savory tart. This asparagus and goat cheese tart is gourmet, yet easy to make. To start, preheat the oven to 375°F. Roll out the pastry dough and press it into a tart pan. Blind-bake the crust for 15 minutes. In a bowl, whisk together eggs, heavy cream, salt, and pepper. Add crumbled goat cheese and chopped asparagus and pour the mixture into the tart shell. Bake the tart for 35-40 minutes, until the filling is set and golden brown. Serve warm, garnished with fresh herbs if desired.

Appetizer: Caprese Salad Skewers

  • Fresh cherry tomatoes
  • Fresh mozzarella
  • Basil leaves
  • Balsamic glaze
  • Salt and pepper
  • Skewers

These caprese salad skewers are the perfect appetizer to set the mood for a romantic dinner. Simply skewer cherry tomatoes, fresh mozzarella, and basil leaves. Season the skewers with salt and pepper, and drizzle with balsamic glaze for a beautiful presentation and irresistible flavor.

Main Course: Surf and Turf

  • Filet Mignon
  • Lobster tail
  • Olive oil
  • Salt and pepper
  • Garlic butter

When it comes to a romantic dinner, you can't go wrong with surf and turf. Start by seasoning both the filet mignon and lobster tail with olive oil, salt, and pepper. Heat a grill pan or outdoor grill to high heat and cook the filet mignon to your desired level of doneness. For the lobster tail, grill skin-side down for about 5-7 minutes, until the shell is bright red and the meat is opaque. Finish by brushing garlic butter on both the steak and lobster for an added layer of flavor.

Side Dish: Roasted Garlic Mashed Potatoes

  • Russet potatoes
  • Butter
  • Heavy cream
  • Roasted garlic
  • Salt and pepper

Mashed potatoes are a classic side dish that pairs perfectly with steak and lobster. Start by boiling peeled and cubed potatoes until fork-tender. Drain the water and add a generous amount of butter, heavy cream, roasted garlic, salt, and pepper. Mash the potatoes until smooth and creamy, and serve alongside the surf and turf.

Dessert: Raspberry Chocolate Mousse

  • Dark chocolate
  • Heavy cream
  • Raspberries
  • Powdered sugar

A romantic occasion deserves a decadent dessert like raspberry chocolate mousse. Begin by melting dark chocolate in a heatproof bowl set over simmering water. Separately, blend raspberries and powdered sugar in a food processor until smooth. In a mixing bowl, whip heavy cream until soft peaks form. Add the melted chocolate and raspberry puree to the whipped cream, and gently fold until fully combined. Spoon the mousse into individual serving dishes and chill in the fridge for at least an hour. Garnish with fresh raspberries and serve.


Cooking a romantic dinner at home can create a memorable moment with your special someone. With this gourmet menu, you’ll impress your loved one with irresistible flavors and beautiful presentation. Treat your taste buds with this savory breakfast, delightful appetizer, surf and turf, fluffy mashed potatoes, and decadent mousse. Bon appétit!