The Magic of Ghee: How to Use and Make this Nutritious Ingredient in Your Cooking

The Magic of Ghee: How to Use and Make this Nutritious Ingredient in Your Cooking

Ghee: The Magic Ingredient You Need in Your Cooking

If you’re looking to add a nutritious and delicious ingredient to your cooking routine, look no further than ghee. This magical ingredient is a clarified butter that has been used in traditional Indian cooking for centuries. It is not only tasty but also offers numerous health benefits. In this article, we will dive deeper into everything you need to know about ghee, including how to make it, what its health benefits are, and how to incorporate it into your cooking.

What is Ghee?

Ghee is a type of clarified butter that originates in India. It is made by heating butter until the milk solids separate from the fat. This process allows water and milk solids to evaporate, leaving behind pure butterfat -- the ghee. Once the ghee is separated from the milk solids, you are left with a golden, fragrant and nutty oil that has a rich flavor and a high smoke point. This makes it a perfect ingredient for cooking, as it doesn't burn easily like regular butter.

How to make Ghee?

You can easily make ghee at home by following these simple steps:

  • Melt unsalted butter in a saucepan over low-medium heat
  • Simmer for 20-25 minutes until the milk solids separate out and the liquid turns a golden color
  • Once done, filter the ghee through a cheesecloth or coffee filter into a jar
  • Let it cool to room temperature and store in the refrigerator

Health Benefits of Ghee

Ghee has been used in Ayurvedic medicine for thousands of years due to its many health benefits. Listed below are some of the benefits of incorporating ghee into your diet:

  • Ghee is a good source of healthy fats, which help with brain function and healthy skin, nails, and hair.
  • It contains a high concentration of butyrate, a type of short-chain fatty acid that has been shown to reduce inflammation in the body and promote gut health.
  • Ghee is rich in vitamins A, D, E, and K, which are all essential for good health.

How to use Ghee in Cooking?

The uses of ghee in cooking are endless. Ghee can be used as a substitute for olive oil or butter in sautéed dishes, baked goods, and roasted vegetables. Here are a few recipes that highlight the versatility of this wonder ingredient:

Ghee Roasted Vegetables

The nutty flavor of ghee enhances the natural sweetness of roasted veggies. Here is a simple recipe to try:


  • 1 pound of mixed vegetables (carrots, beets, sweet potato, broccoli, etc.)
  • 1 tablespoon of ghee
  • Salt and pepper to taste


  1. Preheat the oven to 375°F.
  2. Cut the vegetables into bite-sized pieces and toss them with ghee, salt, and pepper.
  3. Spread the veggies on a baking sheet and roast in the oven for 20-25 minutes, or until tender and caramelized.

Ghee Popcorn

Ghee popcorn is a healthier and more flavorful alternative to microwave popcorn.


  • 1/4 cup of popcorn kernels
  • 2 tablespoons of ghee
  • 1/4 teaspoon of salt (optional)


  1. Heat a large pot with a lid over medium-high heat.
  2. Add ghee and let it melt.
  3. Add the popcorn kernels to the pot and put the lid on.
  4. Shake the pot occasionally until the popping stops (around 3-4 minutes).
  5. Transfer popcorn to a bowl and sprinkle with salt.


Ghee is a versatile and nutritious ingredient that can be easily incorporated into your cooking routine. From roasted veggies to baked goods, the possibilities are endless. By making your own ghee at home and using it in your diet, you can enjoy the many health benefits that this magical ingredient has to offer.