How to Elevate Your Home-Cooked Meals with Simple Ingredient Swaps

How to Elevate Your Home-Cooked Meals with Simple Ingredient Swaps


Do you ever wonder how restaurants make their dishes taste so good? While some of it may come down to technique, a lot also has to do with the quality and type of ingredients they use. But what if we told you that you too can elevate your home-cooked meals to restaurant-level deliciousness with some simple ingredient swaps? Here are some ideas to get you started.

1. Upgrade your salt

Especially if you already cook from scratch, you may be using regular table salt in your recipes. But have you ever tried using a higher-quality salt like sea salt or pink Himalayan salt? These salts have a more complex flavor profile and can add another dimension to your dishes. Just remember to use them sparingly as they are more potent than regular table salt.

2. Experiment with different oils

Most recipes call for neutral oils like vegetable or canola oil. But switching things up with an olive oil or even nut oils like walnut or sesame can add a subtle but delicious flavor to your dishes. Just be sure to use an oil with a high smoke point if you're cooking with high heat.

3. Use fresh herbs

Nothing elevates a dish quite like fresh herbs. While it may be tempting to use dried herbs for convenience, using fresh herbs like basil, cilantro, or rosemary can infuse flavor and aroma into your dishes that just can't be replicated with their dried counterparts.

4. Opt for non-dairy alternatives

If you're looking to make your meals a bit healthier or if you have dietary restrictions, try using non-dairy alternatives in place of dairy products like milk, butter, or cheese. Options such as almond milk, coconut oil, or cashew cheese can still add creaminess and richness to your dishes without sacrificing flavor.

5. Get creative with spices

Don't be afraid to experiment with new spices or spice combinations in your cooking. Adding a pinch of cinnamon to your morning oatmeal or combining cumin and paprika in a savory dish can bring a new dimension of flavor to your meals.


Making small ingredient swaps in your cooking routine is an easy way to elevate your home-cooked meals and bring new flavors to your cooking arsenal. By investing in quality ingredients and experimenting with new flavors, you'll be cooking like a pro in no time.