Leftover pasta doesn't have to sit in the fridge, waiting to be thrown out. With a little creativity and a few pantry staples, you can transform yesterday's dinner into a brand new meal. In this article, we'll explore some creative ways to use up leftover pasta without feeling like you're eating the same thing twice.

Pasta Frittatas

Pasta frittatas are a great way to use up leftover pasta and any other ingredients you have on hand. The beauty of this dish is in its versatility; you can add meat, vegetables, cheese, or anything else that sounds delicious. Here's a basic recipe to get you started:

Ingredients

• 2 cups leftover cooked pasta
• 6 large eggs
• 1/4 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: chopped cooked vegetables, diced ham or bacon, chopped herbs

Instructions

1. Preheat your oven to 400F and set the rack on the middle position.
2. In a large bowl, whisk together the eggs, milk, cheese, salt, and pepper.
3. Add the cooked pasta and any additional ingredients you're using to the egg mixture.
4. Heat an oven-proof skillet over medium heat. Add a small amount of oil or butter to the skillet.
5. Pour the egg and pasta mixture into the skillet and cook for 8-10 minutes, or until the edges start to pull away from the skillet.
6. Place the skillet in the oven and bake for 10-12 minutes, or until the frittata is set.
7. Remove the skillet from the oven and let it cool for a