If you're tired of throwing away herbs that have gone bad or are left unused in your fridge, why not repurpose them for your next happy hour? This article explores creative ways to use leftover herbs in your cocktails, such as infusing simple syrups and spirits, using them as garnishes, and creating unique herb-based drinks. Don't let those herbs go to waste - turn them into delicious and refreshing drinks that will impress your guests and elevate your at-home