Introduction

Leftovers are an inevitable part of cooking, whether you're making dinner for one or feeding an army. But instead of resigning yourself to eating the same meal over and over again, get creative with your leftovers! In this article, we will explore five different ways to use leftover ingredients in your next meal, from turning extra chicken into a pot pie to transforming extra broccoli into a delicious soup. These recipes not only prevent food waste, but they also save you money and time.

1. Pot Pie

Pot pies are a great way to use leftover chicken and vegetables. To make a pot pie, start by cooking some vegetables such as carrots, celery, and peas in a pot with butter. Next, add in some shredded chicken and stir in a tablespoon of flour to create a roux. Slowly pour in chicken broth and heavy cream, and stir until the mixture thickens. Spoon the mixture into a pie dish, then top with a layer of puff pastry or pie crust. Bake at 400 degrees Fahrenheit for 20-25 minutes or until golden brown.

2. Soup

Soups are a healthy and hearty way to use up leftover veggies. To make a broccoli soup, start by sautéing some onions and garlic in olive oil. Add in any leftover vegetables you have on hand, including broccoli, cauliflower, and carrots. Stir in some chicken or vegetable broth, and simmer for 20-30 minutes until the veggies are soft. Use an immersion blender or transfer to a blender to puree until smooth. Season with salt, pepper, and any other herbs or spices of your choosing. Serve hot with a crusty piece of bread.

3. Stir Fry

Stir-fries are a quick and easy way to use up leftover rice, meats, and vegetables. Start by sautéing some garlic and ginger in a hot skillet with oil. Add in some chopped veggies such as bell peppers, onion, and mushrooms. Toss in any leftover meat, such as beef, poultry, or pork. Stir in some soy sauce and sesame oil, and cook until heated through. Serve over rice or noodles for a delicious and filling meal.

4. Frittata

Frittatas are a great way to use up leftover vegetables and eggs. Whisk together some eggs and milk, then pour into a skillet with any leftover veggies or meats you have on hand. Cook over medium-low heat until the eggs set, then transfer to a 350-degree Fahrenheit oven to finish cooking. Top with cheese and broil until bubbly and golden.

5. Pizza

Pizza is a fantastic way to use up leftover meats and vegetables. Start with pre-made pizza dough, then top with any leftover meats, veggies, and cheese you have on hand. Bake at 450 degrees Fahrenheit until the cheese is melted and bubbly, and the crust is golden.

Conclusion

These five recipes show just how easy it is to transform any leftovers into a delicious and satisfying meal. Whether you're in the mood for soup, pizza, or stir fry, there is a recipe here for you. So next time you find yourself with some leftover ingredients, don't toss them out. Get creative and try out one of these leftover hacks!