How To Make Perfectly Crispy Oven-Baked French Fries: Tips and Tricks for a Delicious and Healthier Snack

How To Make Perfectly Crispy Oven-Baked French Fries: Tips and Tricks for a Delicious and Healthier Snack

Are you craving for perfectly crispy French fries, but trying to stay away from the fried version? You're in luck! In this article, we have a recipe that will show you exactly how to make delicious and crispy French fries at home using your oven. Here are some tips to get that perfect combination of crispy and tender, without sacrificing flavor.

Choose the right potato

Choosing the right type of potato is crucial to making perfect French fries. Russet potatoes are a great option because of their high starch content, which makes them perfectly crispy when baked. They also have a slightly sweet flavor that tastes great when combined with seasoning.

Cut them uniformly

One key factor in achieving perfectly crispy French fries is cutting them uniformly. Cut the potato into equal-sized slices so that they cook evenly. A uniform cut will also contribute to the fries' overall appearance, making them look more appetizing.

Soak them in water

Soaking the potato slices in water can remove excess starch and help them bake evenly. Soak them for at least 30 minutes, or up to two hours. Dry them completely after soaking by patting them with a clean towel or paper towel.

Add a little oil

A little bit of oil goes a long way in providing that crispy texture. Toss the potato slices with one to two tablespoons of oil, depending on the volume, and make sure they are coated evenly.

Season liberally

Unlike fast-food French fries, you can control both the amount and type of seasoning you add to your own baked fries. Mix salt, garlic powder, paprika, and black pepper in a small bowl. Then, sprinkle the seasoning mixture onto the potato slices and toss to ensure that each slice is seasoned. Alternatively, you can also try other seasonings like rosemary, thyme, or even chili flakes for a little kick.

Bake them to crispy perfection

Preheat your oven to 425°F. Line a baking sheet with parchment paper. Arrange the seasoned potato slices in a single layer on the baking sheet. Bake for 20-25 minutes, or until they are golden brown and crispy. Turn the fries over about halfway through to ensure that they're cooked evenly.

Enjoy your delicious and healthier fries!

Serve your crispy oven-baked French fries as a snack, or as a side dish to burgers and sandwiches. They pair well with all kinds of dips and sauces, such as ketchup, aioli, or even some homemade ranch dressing. Enjoy your perfectly crispy and delicious homemade fries, and impress your friends and family with your newfound culinary skills!