How to Make Your Own Infused Olive Oil: A Step-by-Step Guide for Elevating Your Cooking Game

How to Make Your Own Infused Olive Oil: A Step-by-Step Guide for Elevating Your Cooking Game

Note: Before beginning, please be aware of the risks associated with homemade infused oils. Infused oils can become contaminated with bacteria that can cause serious illness, so it's important to take precautions to reduce the risk of contamination. Always use clean, sterilized equipment and make sure to thoroughly wash and dry all herbs and spices before use.

Are you tired of plain, boring olive oil? Why not try making your own infused olive oil at home? With just a few simple steps, you can add extra flavor to your cooking and impress your dinner guests.

Here's how to make your own infused olive oil:


  • Extra virgin olive oil
  • Herbs and spices of your choice (fresh or dried)


  • Sterilized glass jar or bottle with a tight-fitting lid
  • Clean, sterilized funnel
  • Cheesecloth or coffee filter
  • Clean, sterilized scissors
  • Clean, sterilized kitchen twine


  1. Thoroughly wash and dry your herbs and spices.
  2. Choose a high-quality extra virgin olive oil for best results.
  3. Begin by adding your herbs and spices to your sterilized glass jar or bottle. You can use either dried or fresh herbs and spices, but be aware that using fresh ingredients can increase the risk of contamination.
  4. Pour the olive oil into the jar or bottle, making sure it completely covers the herbs and spices.
  5. Use your sterilized scissors to cut a small piece of cheesecloth or coffee filter large enough to cover the opening of the jar or bottle. Place it over the opening, and securely fasten it in place using the sterilized kitchen twine.
  6. Allow the mixture to sit in a cool, dark place for several days, stirring occasionally. The longer the mixture sits, the more flavorful it will become.
  7. After several days, remove the herb and spice mixture by straining it through the cheesecloth or coffee filter-lined funnel into a clean, sterilized bottle or jar with a tight-fitting lid.
  8. Store the infused olive oil in a cool, dark place. It should keep for up to one month.

Some Flavor Combinations to Try

  • Rosemary & Thyme
  • Basil & Garlic
  • Red Chili Pepper & Oregano
  • Lemon & Black Pepper
  • Sage & Garlic
  • Cinnamon & Nutmeg

In conclusion, making your own infused olive oil is a great way to add extra flavor and dimension to your cooking. By following these simple instructions, you can create a variety of infused oils that will take your meals to the next level. So why not give it a try and impress your taste buds?