How to Make Your Own Homemade Nutella: A Step-by-Step Guide to a Healthier and Tastier Spread

Are you a fan of Nutella, but not a fan of its long list of artificial ingredients and high sugar content? Fear not! Making your own homemade Nutella is easier than you think, and the best part is you can customize the flavor to your liking and use natural ingredients.

In this guide, we'll outline the step-by-step process to make your own delicious and nutritious Nutella spread at home.

Ingredients

• 1 cup of hazelnuts
• 1/4 cup of coconut sugar
• 1/4 cup of cocoa powder
• 1/4 cup of coconut oil
• 1 teaspoon of vanilla extract
• A pinch of salt

Instructions

1. Preheat your oven to 350°F. Spread the hazelnuts on a baking sheet and roast them for 10-12 minutes until they're fragrant and golden.
2. Remove the hazelnuts from the oven and let them cool for a few minutes. Then place them in a clean kitchen towel, wrap them up, and rub them vigorously to remove their skins.
3. Transfer the skinned hazelnuts to a food processor and blend them until they turn into nut butter. This may take a few minutes and you may need to scrape down the sides of the bowl regularly.
4. Once the hazelnut butter is smooth and creamy, add in the coconut sugar, cocoa powder, coconut oil, vanilla extract, and salt. Blend everything together until it's well mixed, stopping occasionally to scrape down the sides of the bowl.
5. If the spread seems too thick, you can add more coconut oil to reach your desired consistency.
6. Transfer the Nutella to a jar and store it in the fridge for up to two weeks.

Now that you've learned how to make your homemade Nutella, you can enjoy the rich, chocolatey, and nutty flavor without any guilt. Spread it on toast, pancakes, or waffles or use it as a dip for fruit and pretzels.

Experiment with different variations by adding in different nuts or spices to make Nutella your own. Your taste buds, and health, will thank you!