How to Make Homemade Pasta from Scratch Like a Pro: A Step-by-Step Guide

How to Make Homemade Pasta from Scratch Like a Pro: A Step-by-Step Guide

Making pasta from scratch may seem daunting, but with a few simple ingredients and some elbow grease, it can be a fun and rewarding experience. In this step-by-step guide, we'll show you how to make homemade pasta like a pro.


  • 2 cups all-purpose flour
  • 3 eggs
  • 1 tablespoon olive oil
  • 1 teaspoon salt


  1. Create a well in the center of the flour on a clean surface.
  2. Crack the eggs into the well and add the olive oil and salt.
  3. Using a fork, begin to whisk the eggs and gradually incorporate the flour until a shaggy dough forms.
  4. Using your hands, knead the dough for about 10 minutes until it becomes smooth and elastic.
  5. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
  6. After the dough has rested, dust a clean surface with flour and begin to roll out the dough to your desired thickness.
  7. Cut the dough into your desired shape, whether it's spaghetti, fettuccine, or something else.
  8. If you don't have a pasta maker, use a rolling pin to stretch the dough thinly and then cut it into the desired shape.
  9. Bring a large pot of salted water to a boil and cook the pasta for a few minutes until al dente (usually 2-4 minutes).
  10. Serve your homemade pasta with your favorite sauce and enjoy!

Not only is making homemade pasta a fun and rewarding experience, but it's also a great way to impress your friends and family. So next time you're in the mood for pasta night, try making it from scratch and enjoy the delicious results.