How to Make Homemade Pasta from Scratch Like a Pro: A Step-by-Step Guide
Making pasta from scratch may seem daunting, but with a few simple ingredients and some elbow grease, it can be a fun and rewarding experience. In this step-by-step guide, we'll show you how to make homemade pasta like a pro.
Ingredients
- 2 cups all-purpose flour
- 3 eggs
- 1 tablespoon olive oil
- 1 teaspoon salt
Directions
- Create a well in the center of the flour on a clean surface.
- Crack the eggs into the well and add the olive oil and salt.
- Using a fork, begin to whisk the eggs and gradually incorporate the flour until a shaggy dough forms.
- Using your hands, knead the dough for about 10 minutes until it becomes smooth and elastic.
- Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
- After the dough has rested, dust a clean surface with flour and begin to roll out the dough to your desired thickness.
- Cut the dough into your desired shape, whether it's spaghetti, fettuccine, or something else.
- If you don't have a pasta maker, use a rolling pin to stretch the dough thinly and then cut it into the desired shape.
- Bring a large pot of salted water to a boil and cook the pasta for a few minutes until al dente (usually 2-4 minutes).
- Serve your homemade pasta with your favorite sauce and enjoy!
Not only is making homemade pasta a fun and rewarding experience, but it's also a great way to impress your friends and family. So next time you're in the mood for pasta night, try making it from scratch and enjoy the delicious results.
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